Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mocha(banana flower) narikel (coconut) chochori. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mocha'r ghonto is special to anyone who has grown up in Bengal. The niramish (vegetarian) mocha'r ghonto with coconut (narkel). Mocha'r ghonto is special to anyone who has grown up in Bengal.
Mocha(banana flower) narikel (coconut) chochori is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mocha(banana flower) narikel (coconut) chochori is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mocha(banana flower) narikel (coconut) chochori:
- Take 2 Banana flower (mocha)
- Take 1/2 litre Water to boil
- Take to taste Salt
- Make ready 3-4 Potatoes peeled and cut into four halves
- Take 1/2 Coconut grated
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Take 1 tsp bhaja masala/ garam masala
- Prepare 1/2 tsp Amchoor powder
- Get 4 tbsp gram flour
- Get As required water (for boras/ pakoras)
- Take Handful Coriander leaves(for garnishing)
- Prepare As required Oil for deep fry
- Make ready 1 tbsp for the sabji/ chochori:
- Make ready 2-3 green chillies
- Get 1/2 tsp Black pepper
Pour in the rest of the coconut milk. Hello friends welcome to my channel AMAR RANNAGHAR. Mochar Ghonto is a very tasty food. You can make it at your home easily.
Steps to make Mocha(banana flower) narikel (coconut) chochori:
- Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
- Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
- Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
- Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
- Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
- Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
- Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
- In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
- This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.
About the Video: 'Mocha' in Bengali means Plantain flowers or Banana blossoms. They are high source of vitamins and minerals and The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and alleviate your mood. "Mocha" is nothing related to coffee and chocolate for a Bengali, but is the local name given to I adhere to my own ratio of three parts of boiled and strained banana flowers to a little less than two I never had banana flowers in croquette form. I've had it stewed with coconut milk. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A popular curry of Kerela and Bengal, that is enjoyed with rice. 'Mocha' in Bengali means Plantain flowers or Banana blossoms.
So that’s going to wrap this up for this special food mocha(banana flower) narikel (coconut) chochori recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!