Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken rezala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Chicken Rezala is a tasty curry made from chicken along with flour and curd.
Chicken Rezala is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Rezala is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken rezala using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Rezala:
- Make ready 3 medium sized onion paste
- Prepare 4 tablespoon ginger garlic paste
- Get 5 tablespoon yogurt
- Make ready Salt according to requirement
- Make ready 800 gms with bone chicken
- Get 2 tablespoon black pepper powder
- Get 1 cup milk
- Make ready Whole garam masala spices
- Prepare 4 cardamoms
- Get 1 cinnamon
- Get 4-5 cloves
- Take leaves Coriander
- Prepare 2 dry Red chillies
- Prepare Make a fine paste of(soak for 2hrs)
- Get 10 gms poppy seeds
- Prepare 12-14 pcs cashew
- Take 25 gms watermelon seeds or charmogoj
Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow. For him Sabir's chicken Rezala, Shiraz's Biriyani and the rolls, kebabs, chanps, curries of Aminia The Rezala for instance is a so called white gravy dish yet has so much of complex flavours and. Chicken rezala is a special chicken recipe that hails from the classic city of Kolkata.
Steps to make Chicken Rezala:
- First we have to marinate the chicken for atleast 2 hrs. Take a mixing bowl put the chicken and 2 tablespoon of yoghurt one tablespoon of salt 1 tablespoon of black pepper powder 2 tablespoon of ginger garlic paste. Mix very well cover the bowl and leave it for 2 hours
- After 2 hours take a pan heat 4 tablespoon of refined oil. Saute to dry Red chillies then add the whole garam masala spices saute for few seconds then add the onion paste fry it well on a medium heat then and remaining two tablespoon of ginger garlic paste brightwell put the marinated chicken pieces and also the marinated gravy.
- Cook the chickens very well around 5 to 10 minutes then and the cashew poppy and watermelon seeds paste cook for a minute. Add 1 tablespoon of black pepper powder.
- Then add the remaining 3 tablespoon of yoghurt and a cup of milk cook it well until it gives a good boil.
- Cover the lid cook on a low flame for another 10 to 15 minutes when you are done you can add some fresh coriander leaves that's optional. Your Chicken rezala is ready to serve. Serve with kulcha naan or paratha
This delicious chicken recipe came to the city with the bawarchies of the exiled Nawab of Lucknow. Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor. This chicken recipe has a unique flavor due to the blend of Ghee with curd, Garam masala. Chicken Rezala is a traditional East Indian dish especially prepared for special occasions.
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