Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet chutney with tomato & dates. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Sweet Chutney With Tomato & Dates is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Chutney With Tomato & Dates is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet chutney with tomato & dates using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Chutney With Tomato & Dates:
- Take Tomato
- Get Dates
- Take Aam papdi
- Get Cashew nuts
- Take Raisins
- Take Ginger paste
- Make ready Whole red chilli
- Get Green cardamom
- Prepare Paachforon
- Prepare Sugar
- Make ready Mustared oil
- Take Salt
- Make ready Bay leaf
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney.
Steps to make Sweet Chutney With Tomato & Dates:
- Cut slice the tomato and set aside. Mashed the dates and remove the seeds. Cut into small pieces in aam papdi and set aside.
- Heat oil in a pan add paachforon,red chilli,bay leaves and cardamom and saute till fragrent.
- Add tomato and saute. Add salt and cover and cook 5-10 min.
- Almost cooked tomato then add ginger paste,dates,aam papdi,cashew and raisin and stir. Then add the sugar and nice stir.
- Garnishing with cashew and dates and ready to serve.
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. If the canned tomatoes you used have a lot of liquid in them, a longer cooking time may be required, resulting in a little less chutney. This Sweet Spicy Tomato Chutney pairs well with Paratha, Bread, Idli, Dosa, Uttapam, Vada and chillas. There are two types of Tomato Chutney, One is South Indian style which is not sweet and another, which is I am sharing today is Sweet, spicy and tangy in taste. it is full of flavors, easy to.
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