Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet chutney with tomato & dates. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Sweet Chutney With Tomato & Dates is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Chutney With Tomato & Dates is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet chutney with tomato & dates using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chutney With Tomato & Dates:
- Prepare Tomato
- Take Dates
- Make ready Aam papdi
- Get Cashew nuts
- Take Raisins
- Prepare Ginger paste
- Make ready Whole red chilli
- Prepare Green cardamom
- Get Paachforon
- Get Sugar
- Get Mustared oil
- Get Salt
- Make ready Bay leaf
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney.
Instructions to make Sweet Chutney With Tomato & Dates:
- Cut slice the tomato and set aside. Mashed the dates and remove the seeds. Cut into small pieces in aam papdi and set aside.
- Heat oil in a pan add paachforon,red chilli,bay leaves and cardamom and saute till fragrent.
- Add tomato and saute. Add salt and cover and cook 5-10 min.
- Almost cooked tomato then add ginger paste,dates,aam papdi,cashew and raisin and stir. Then add the sugar and nice stir.
- Garnishing with cashew and dates and ready to serve.
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. If the canned tomatoes you used have a lot of liquid in them, a longer cooking time may be required, resulting in a little less chutney. This Sweet Spicy Tomato Chutney pairs well with Paratha, Bread, Idli, Dosa, Uttapam, Vada and chillas. There are two types of Tomato Chutney, One is South Indian style which is not sweet and another, which is I am sharing today is Sweet, spicy and tangy in taste. it is full of flavors, easy to.
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