Mango Cake Swiss role
Mango Cake Swiss role

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango cake swiss role. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Cake Swiss role is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango Cake Swiss role is something that I have loved my whole life.

Food that'll make you close your eyes,lean back and whisper "yessss". Snack-Sized video and recipes you'll want to try. Hey there, Its Mango season again!!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango cake swiss role using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cake Swiss role:
  1. Prepare 3 egg
  2. Get 3 tbsp flour
  3. Take 3 tbsp grand sugar
  4. Make ready 1 Tsp vanilla extract
  5. Take For garnish
  6. Prepare 1 cup Whipped cream
  7. Take 1/2 cup Mango puree
  8. Get 1/2 cup Mango cub's
  9. Prepare 1 pak juice mango nactor
  10. Get Fondant flowers (optional)

They are simply a light and fluffy sponge sheet cake, filled with fresh whipped cream, and Sprinkle the mango onto the cream evenly. Roll the cake up, from the shorter end. A Swiss roll is actually a sponge cake rolled with some type of filling like whipped cream, jam, fresh fruit, among others. In this post, I will bring you a mango creamy Swiss roll recipe to diverse your cake list.

Steps to make Mango Cake Swiss role:
  1. Egg white ko fluffy beat karein
  2. Phir sugar main egg yolk or vanilla extract add karein or beat karein
  3. Sugar achi trha dissolved karein
  4. Phir egg yolk ko egg white walay batter main fold karein
  5. Phir pan ko grease karein or batter add karein or bake katrein 20 mint take
  6. Phir whipped cream ko thora oper decorate ke liay rakh dain baqi main mango puree fold karrin
  7. Phir sponge cake ke oper mango nactor dalay
  8. Phir is ke oper whipped crem ko phela dain phir us ke oper mango cub's dalay
  9. Phir is ko gently fold karein or butter pepper se is ko fold kar ke fridge main set honay aik ghanta rakh dain
  10. Phir jub set ho jaein tu oper whipped cream or mango cubs se decorate karein
  11. Aap apni marzi se decorat kar saktey hain

This recipe involves making a sponge cake, of course. Roll Cake Recipe Vanilla Cake Roll Recipes Swiss Cake Swiss Roll Cakes Chinese Cake Mango Cake Chocolate Roll Asian Desserts Japanese Desserts. The best homemade Classic Vanilla Swiss Roll recipe. Foolproof swiss roll recipe, roll without crack. In this recipe, I'll show you one of my favorite dessert, Mango Swiss Roll Cake!

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