Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mango cake swiss role. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Food that'll make you close your eyes,lean back and whisper "yessss". Snack-Sized video and recipes you'll want to try. Hey there, Its Mango season again!!
Mango Cake Swiss role is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango Cake Swiss role is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango cake swiss role using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango Cake Swiss role:
- Take 3 egg
- Get 3 tbsp flour
- Get 3 tbsp grand sugar
- Prepare 1 Tsp vanilla extract
- Make ready For garnish
- Get 1 cup Whipped cream
- Prepare 1/2 cup Mango puree
- Make ready 1/2 cup Mango cub's
- Get 1 pak juice mango nactor
- Prepare Fondant flowers (optional)
They are simply a light and fluffy sponge sheet cake, filled with fresh whipped cream, and Sprinkle the mango onto the cream evenly. Roll the cake up, from the shorter end. A Swiss roll is actually a sponge cake rolled with some type of filling like whipped cream, jam, fresh fruit, among others. In this post, I will bring you a mango creamy Swiss roll recipe to diverse your cake list.
Steps to make Mango Cake Swiss role:
- Egg white ko fluffy beat karein
- Phir sugar main egg yolk or vanilla extract add karein or beat karein
- Sugar achi trha dissolved karein
- Phir egg yolk ko egg white walay batter main fold karein
- Phir pan ko grease karein or batter add karein or bake katrein 20 mint take
- Phir whipped cream ko thora oper decorate ke liay rakh dain baqi main mango puree fold karrin
- Phir sponge cake ke oper mango nactor dalay
- Phir is ke oper whipped crem ko phela dain phir us ke oper mango cub's dalay
- Phir is ko gently fold karein or butter pepper se is ko fold kar ke fridge main set honay aik ghanta rakh dain
- Phir jub set ho jaein tu oper whipped cream or mango cubs se decorate karein
- Aap apni marzi se decorat kar saktey hain
This recipe involves making a sponge cake, of course. Roll Cake Recipe Vanilla Cake Roll Recipes Swiss Cake Swiss Roll Cakes Chinese Cake Mango Cake Chocolate Roll Asian Desserts Japanese Desserts. The best homemade Classic Vanilla Swiss Roll recipe. Foolproof swiss roll recipe, roll without crack. In this recipe, I'll show you one of my favorite dessert, Mango Swiss Roll Cake!
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