Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, assorted stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Assorted stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Assorted stew is something that I have loved my entire life.
This is one recipe I really should have shared ages ago cos a weekend hardly ever Unlike my Chicken Stew recipe, I do not use Garlic and Ginger for Assorted Meat Stew. Assorted Meats Nigerian Stew is a delicious popular dish that never fails to delight the taste buds. Made from a rich assortment of meats (hence the name!) including many tender cow or goat parts and.
To get started with this recipe, we have to first prepare a few ingredients. You can have assorted stew using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Assorted stew:
- Make ready 1 kg Assorted meat(ponmo,shaki, liver etc.)
- Make ready Tomatoes blended 3cups roughly
- Take Tatashe(red bell pepper) 4large blended
- Make ready Chilli peppers 1/4cup blended
- Make ready Fresh peppers 1/2cup blended rough
- Make ready Onions 1 large diced
- Get Palm oil 1and half cup bleached
- Take Salt
- Make ready cubes Maggi
- Take 1 tsp Curry powder
- Take Water
Haemultang or spicy seafood stew is one of Korea's most famous traditional foods, particularly amongst foreigners looking for an authentic dish. Photo "Uzbek narhangi , stew with vegetables and lamb Traditional assorted dishes, Top view. Central Asian cuisine" can be used for personal and commercial purposes according to the conditions of the. Stew needs to be thick to have the best flavor and texture, but reaching the right consistency can be If your stew looks too watery, have no fear!
Instructions to make Assorted stew:
- Wash and season meat add water, salt, Maggi cubes, curry,onions cook for 15-20minutes on medium heat or until it's tender. Remove from pot and put the stock aside.
- Put a clean pot on heat with bleach oil add onions and all blended tomatoes and peppers stir fry for 10minutes or till its dry and fried add all seasoning, iru(locust beans) steam for 3 minutes on medium heat add the meat and crayfish stir then add meat stock 1/2cup cover and leave for 5 more minutes. Taste for salt.
- Serve with rice or yam.
You can thicken it by adding common starches, adding. Also Known As: Diced Beef; Stew Beef. Great for slow-cooking, chili and This hearty stew features tender chunks of beef with potatoes, garlic, assorted mushrooms and carrots. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted I used already precooked assorted meat for this ofada sauce.
So that is going to wrap it up with this exceptional food assorted stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
