Aloo Ki Tikki/ Potato Pattie
Aloo Ki Tikki/ Potato Pattie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo ki tikki/ potato pattie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

potato tikki with detailed photo and video recipe. a simple and easy patty recipe made with boiled and mashed potatoes. the potato-based tikki is of aloo tikki recipe. it mainly includes recipes like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki. How to make - Aloo Tikki/Fried Potato Patties - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat.

Aloo Ki Tikki/ Potato Pattie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aloo Ki Tikki/ Potato Pattie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook aloo ki tikki/ potato pattie using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Ki Tikki/ Potato Pattie:
  1. Take For patties
  2. Take potato
  3. Take Salt
  4. Take Red chilli powder
  5. Get Cornflour
  6. Make ready Oil for frying
  7. Take For filling :-
  8. Make ready Dhuli moong ki dal
  9. Prepare Chopped green chilli
  10. Prepare Chopped coriander leaves
  11. Prepare Cumin seeds
  12. Take Salt
  13. Make ready Red chilli powder
  14. Get Chat masala powder
  15. Get Ghee
  16. Take Lemon juice
  17. Prepare For serving :-
  18. Prepare Tamarind chutney
  19. Prepare Green chutney
  20. Make ready Curd
  21. Prepare Sugar
  22. Make ready Roasted cumin powder
  23. Prepare Black salt
  24. Make ready Red chilli powder
  25. Get Papdi optional
  26. Get Grated radish optional
  27. Take Green chilli
  28. Get Pomegranate seeds optional

Aloo is the Hindi name for potatoes and. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive! These aloo ki tikki are naturally gluten-free and.

Steps to make Aloo Ki Tikki/ Potato Pattie:
  1. Soak the dal for 1 hour. Heat the ghee in a pan add cumin seeds as they change the colour add chopped green chilli and soaked dal stir and mix. Add salt, red chilli, chat masala powder, lower the heat cover and cook the dal for 5 minutes. Switch off the gas add coriander leaves and lemon juice, Allow to cool the mixture.
  2. Wash and boil the potatoes in pressure cooker till soft, As they little warm grate or mash well. mix cornflour, salt and red chilli with your hand, it will come together like a soft dough. Divide the mixture into equal portion stuff with dal mixture make tikki into patty shape. Keep in the fridge for 10 minutes.
  3. Heat the skillet or tawa on medium heat add a tablespoon oil put the tikki gently. Cook till bottom side is crisp and golden brown. Flip and fry another side till crisp and brown in the colour over the slow heat. In the meanwhile mix sugar and curd keep aside
  4. Place 2 tikki in a serving plate, drizzle the tamarind chutney, green chutney, curd, roasted cumin powder, black salt, grated radish, papdi, red chilli powder, green chilli and pomegranate seeds, serve immediately.

Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. So these are potato patties made the Indian way - spiced, herby and delicious. I have updated this recipe post to a better version of stuffed. Aloo Tikkis are a popular street food and are usually had as snacks.

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