Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo ki tikki/ potato pattie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Ki Tikki/ Potato Pattie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo Ki Tikki/ Potato Pattie is something that I’ve loved my whole life.
potato tikki with detailed photo and video recipe. a simple and easy patty recipe made with boiled and mashed potatoes. the potato-based tikki is of aloo tikki recipe. it mainly includes recipes like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki. How to make - Aloo Tikki/Fried Potato Patties - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo ki tikki/ potato pattie using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Ki Tikki/ Potato Pattie:
- Get For patties
- Get potato
- Make ready Salt
- Get Red chilli powder
- Prepare Cornflour
- Get Oil for frying
- Get For filling :-
- Take Dhuli moong ki dal
- Make ready Chopped green chilli
- Take Chopped coriander leaves
- Take Cumin seeds
- Get Salt
- Take Red chilli powder
- Take Chat masala powder
- Get Ghee
- Prepare Lemon juice
- Prepare For serving :-
- Make ready Tamarind chutney
- Make ready Green chutney
- Take Curd
- Get Sugar
- Make ready Roasted cumin powder
- Prepare Black salt
- Take Red chilli powder
- Get Papdi optional
- Make ready Grated radish optional
- Make ready Green chilli
- Get Pomegranate seeds optional
Aloo is the Hindi name for potatoes and. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive! These aloo ki tikki are naturally gluten-free and.
Instructions to make Aloo Ki Tikki/ Potato Pattie:
- Soak the dal for 1 hour. Heat the ghee in a pan add cumin seeds as they change the colour add chopped green chilli and soaked dal stir and mix. Add salt, red chilli, chat masala powder, lower the heat cover and cook the dal for 5 minutes. Switch off the gas add coriander leaves and lemon juice, Allow to cool the mixture.
- Wash and boil the potatoes in pressure cooker till soft, As they little warm grate or mash well. mix cornflour, salt and red chilli with your hand, it will come together like a soft dough. Divide the mixture into equal portion stuff with dal mixture make tikki into patty shape. Keep in the fridge for 10 minutes.
- Heat the skillet or tawa on medium heat add a tablespoon oil put the tikki gently. Cook till bottom side is crisp and golden brown. Flip and fry another side till crisp and brown in the colour over the slow heat. In the meanwhile mix sugar and curd keep aside
- Place 2 tikki in a serving plate, drizzle the tamarind chutney, green chutney, curd, roasted cumin powder, black salt, grated radish, papdi, red chilli powder, green chilli and pomegranate seeds, serve immediately.
Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. So these are potato patties made the Indian way - spiced, herby and delicious. I have updated this recipe post to a better version of stuffed. Aloo Tikkis are a popular street food and are usually had as snacks.
So that is going to wrap it up for this exceptional food aloo ki tikki/ potato pattie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
