Mango stuffed kulfi
Mango stuffed kulfi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango stuffed kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.

Mango stuffed kulfi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango stuffed kulfi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango stuffed kulfi:
  1. Make ready 1 litre Doodh (Milk)
  2. Get Condensed milk ¾ Cup or to taste
  3. Get 1 tsp Elaichi powder (Cardamom powder)
  4. Make ready 15-20 Badam (Almonds) crushed
  5. Make ready 1 tbs Rose water
  6. Get 50 gms Khoya crumbled
  7. Take 3-4 Aam (Mango)
  8. Make ready Khopra (Desiccated coconut) 1 tsp or as required
  9. Make ready Badam (Almonds) crushed

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! The summers have started and all you want to have is something icy and cold. Your children always crave for ice creams and kulfi during summers..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi.

Instructions to make Mango stuffed kulfi:
  1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
  2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
  3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
  4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
  5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
  6. When the kulfi sets,peel the mango skin and cut into slices.
  7. Sprinkle crushed almonds & serve!

A mouth watering recipe to impress your family and guests. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. Mango season is here! 🤤🥭. .

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