Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetables vermicelli upma. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetables Vermicelli upma is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetables Vermicelli upma is something that I’ve loved my whole life.
A basic semiya upma is made without any vegetables. Vegetable Semiya Upma - By Vahchef @ vahrehvah.com. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई Masala Mix Veg Vermicelli Upma recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetables vermicelli upma using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetables Vermicelli upma:
- Make ready 1 bowl vermicelli (sevai)
- Make ready 2 tomato chopped
- Take 1 potato chopped
- Make ready 1 capsicum chopped (Simla mirch)
- Get 3 tbs ghee/oil
- Get 1/2 tbs musterd seeds (Rai)
- Make ready 2-4 curry leaves
- Get 2 green chilli chopped
- Make ready 1/2 tbs turmeric Powder
- Prepare 1/2 tbs red chilli powder
- Take 1 tbs coriander powder
- Make ready 1 tsp lemon juice
- Get Salt as par taste
- Take 1 glass water/as needed
With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Steps to make Vegetables Vermicelli upma:
- Firstly in a pan, heat 2 tsp of ghee, than add vermicelli and roast it until light brown, then take it out on a plate and keep it aside.
- Now heat remaining ghee in same pan, then add mustard seeds and allow it to crackle, after that add chopped green chilies and curry leaves, fry for few seconds on - medium flam.
- Now add chopped potato and salt, fry until it soft, then add chopped capsicum and chopped tomato and sauté it on high flam for a minute.
- Now add turmeric powder, coriander powder and red chilli powder, mix it well and sauté for a minute, then add 2 cups of water and bring it to boil.
- When water is boil well, then add lemon juice and roasted vermicelli, and mix it well, now cover it and cook it on low flam.
- Once vermicelli absorb water, then switch off the gas and leave it for few minutes, then fluff it up using a spoon.
- Vegetables Vaermicelli upma is reddy to eat, serve with chutney, curd and pickle.
Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Vegetables Semiya Upma or Vermicelli Upma is popular South Indian breakfast recipe and almost all love semiya upma and adding vegetables only makes it more delicious and healthy. Vermicelli Upma is a healthy, tasty and colorful dish.
So that is going to wrap this up for this special food vegetables vermicelli upma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
