Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flower samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Flower samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Flower samosa is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to make Samosa in a different style, Flower samosa is same as the aloo samosa but a different design given to it. Samosa is a fried dish with a. How to Make Flower Shaped Samosa: Snack food you make at home can be made very attractive by shaping them differently.
To begin with this particular recipe, we have to first prepare a few components. You can have flower samosa using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flower samosa:
- Get 1 cup maida
- Get 2 spoons Oil
- Get 1/4 cup hot water
- Get for Stuffing-
- Prepare 3-4 boiled potatoes
- Prepare 1/2 cup Peas
- Get 1 Onion chopped
- Prepare 1 green chilli
- Make ready 1 tsp Cumin seeds
- Make ready as required Fresh coriander and mint
- Prepare As required Oil to fry
- Take For Dry masala–
- Make ready 1/2 spoon Turmeric Powder
- Prepare 1 spoon mango powder
- Take 1/4 spoon garam masala
- Get to taste Salt
Make classic Indian samosas the easy way - in the oven - and enjoy an These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. A wide variety of samosa leaf options are available to you, such as occasion, certification, and type.
Instructions to make Flower samosa:
- In a bowl take maida, add salt and oil and knead with warm water, rest it for 15 minutes
- Heat oil in a pan, add jeera, green chilli and onion and saute.. now add peas and cook till it becomes softer, now add boiled and mashed potatoes. Add all dry masale, mix all well and refrigerate it for 10 minutes
- Make small balls from the dough and roll it in square shape and fold the samosa as given steps
- Put stuffing and fold as given
- In a pan heat oil and golden fry the samosa. Serve hot with green chutney, imli chutney or tea
گل سمبوسه. ۩ ۩ ۩ ((-BEST-VIDEO-)) ۩ ۩ ۩. Beautiful Flower Shaped سمبوسه خوشمزه و مقبول به شکل گل از گوشت مرغ. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Browse and download the most beautiful flower pictures.
So that is going to wrap it up with this exceptional food flower samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
