Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mango rabdi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. Namste friends, In this video I have brought to you a delicious mango rabdi recipe.
Mango rabdi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango rabdi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mango rabdi using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mango rabdi:
- Take 1 mango
- Make ready 3 cup milk
- Prepare 2 spoon sugar
- Make ready Dry fruits
- Get 2 spoon milk ki malai fresh
- Take Rose ki pankhudiya
- Take Silver pepar
- Make ready Paan ka patta
This rabri tastes heavenly with the. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for.
Steps to make Mango rabdi:
- Sabse pehle milk ko garamkrne ke liye ek kadai me rakh de or use baraber chalate rahai taki wo jal na jaaye or kadai me jo bhi malai pade use ek kinare krte rahai or jan milk gada ho jaaye tb use fresh malai daal de or dry fruits bhi mila de or 2 min baad usme sugar add kar de or thanda hone ke liye rakh de fir 5 min ke liye refegreter me rakh de or mitti ki matki me thanda thanda sarv karein or paan ke patte pe rakh kar rakhe or upar dry fruits or silvar pepperor rose ki pankhudiyan se saja de
A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. * Scrumptious mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.
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