Cabbage pakoda
Cabbage pakoda

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage pakoda is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cabbage pakoda is something that I’ve loved my whole life.

Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage pakoda using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage pakoda:
  1. Make ready 1/2 medium sized cabbage (grated)
  2. Get 2 green chillies (finely chopped)
  3. Get 1/2 cup besan (chickpea flour)
  4. Prepare 1/2 tsp turmeric powder
  5. Get 1/2 tsp red chilly powder
  6. Get Hing (pinch off)
  7. Take Salt (as per taste)
  8. Prepare Oil (for deep frying)

Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. Crisp cabbage pakora - It is very easy and quick to make.

Instructions to make Cabbage pakoda:
  1. In a mixing bowl add grated cabbage, green chillies.
  2. Now add turmeric powder, salt, red chilly powder, hing.
  3. Now add 2 tsp water and mix well.
  4. Heat a pan, add oil. Once oil is hot put small portion of the mixture and fry until golden brown. At a time fry maximum 4-5 pakodas, don't put all pakoda for frying at a time.
  5. Serve with ketchup.

This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour. Learn how to do cabbage pakora recipe with stepwise pictures and video. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste.

So that is going to wrap it up for this exceptional food cabbage pakoda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!