Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thandai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thandai is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thandai using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thandai:
- Take 1/4 cup almond
- Make ready 1/4 cup pistachio
- Make ready 1/4 cup cashew
- Make ready 1 spoon fennel seeds
- Take 1/2 tsp nutmeg
- Take 1 tsp poppy seeds
- Take 6-8 black pepper
- Take 2 spoon watermelon seeds
- Prepare 6-7 strand saffron
- Prepare 8-10 dried rose petals
- Take 3/4 cup sugar
- Prepare 1 litre milk
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given.
- Now grind untill it turns into Powdered form. - - Now add into air tight container to store it.
- Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.
- Then add thandai masala to it and mix well.
- Now chilled thandai and serve in kullad.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap it up for this special food thandai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
