Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thandai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thandai is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thandai using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thandai:
- Take 1/4 cup almond
- Make ready 1/4 cup pistachio
- Prepare 1/4 cup cashew
- Make ready 1 spoon fennel seeds
- Get 1/2 tsp nutmeg
- Prepare 1 tsp poppy seeds
- Take 6-8 black pepper
- Get 2 spoon watermelon seeds
- Prepare 6-7 strand saffron
- Prepare 8-10 dried rose petals
- Make ready 3/4 cup sugar
- Prepare 1 litre milk
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given.
- Now grind untill it turns into Powdered form. - - Now add into air tight container to store it.
- Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.
- Then add thandai masala to it and mix well.
- Now chilled thandai and serve in kullad.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that’s going to wrap this up with this exceptional food thandai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
