Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, missi roti/paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Missi roti recipe with step by step photos. Punjabi missi roti or flat bread made with whole wheat flour, gram flour and spices. methi missi roti is another variation of this recipe. Missi roti, also named as Punjabi besan paratha is a lesser-known bread hailing from North India.
Missi Roti/Paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Missi Roti/Paratha is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook missi roti/paratha using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Missi Roti/Paratha:
- Get wheat flour
- Take boiled daal
- Get ginger chopped
- Get garlic chopped
- Make ready green chilli chopped
- Get onion finely chopped
- Prepare Hing
- Prepare haldi powder
- Make ready roasted cumin powder
- Make ready red chilli powder
- Prepare ajwain
- Take kasuri methi
- Get salt
- Take water for daal and dough
Next Post Next post: Missi Roti aka Daal Roti How-to Video. Paratha and Parotta are a little different from each other. Paratha is layered but uses atta (wheat flour) whereas parotta is even more. Missi Roti - Roti, Naan, Bread, Paratha Missi Roti - Missi roti is referred to gram flour flat bread.
Steps to make Missi Roti/Paratha:
- In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
- Cook till daal is completely done. It should not be runny.
- Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
- Add chopped onion and green chilli.
- Now with the help of water knead the dough. It should be soft.
- With the help of rolling pin roll out the paratha or chappati.
- Your missi roti or paratha is ready.serve it with any curry or raita.
Gram flour is mixed with what flour, spices and herbs to make Missi Roti. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads. Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
So that’s going to wrap it up for this special food missi roti/paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
