Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thandai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thandai is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thandai is something that I’ve loved my whole life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To get started with this recipe, we must prepare a few ingredients. You can cook thandai using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thandai:
- Get 1/4 cup almond
- Prepare 1/4 cup pistachio
- Take 1/4 cup cashew
- Take 1 spoon fennel seeds
- Make ready 1/2 tsp nutmeg
- Get 1 tsp poppy seeds
- Get 6-8 black pepper
- Make ready 2 spoon watermelon seeds
- Get 6-7 strand saffron
- Take 8-10 dried rose petals
- Get 3/4 cup sugar
- Prepare 1 litre milk
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Steps to make Thandai:
- Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given.
- Now grind untill it turns into Powdered form. - - Now add into air tight container to store it.
- Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.
- Then add thandai masala to it and mix well.
- Now chilled thandai and serve in kullad.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up for this exceptional food thandai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
