Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goat meat stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat Meat Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Goat Meat Stew is something that I have loved my whole life. They’re fine and they look wonderful.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
To get started with this recipe, we have to prepare a few ingredients. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goat Meat Stew:
- Take 1 kg Goat Meat
- Make ready 4 piece tatashe(blended)
- Get 5 habanero pepper(blended)
- Prepare 1 onion bulb(chopped)
- Make ready 4 piece turmeric(crushed)
- Make ready 2 knorr cube
- Prepare 8 big fresh tomatoes(blended)
- Make ready 5 clove garlic(crushed)
- Take 1 cup vegetable oil
- Take to taste salt
Okay, I know that goat meat can be. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc.
Steps to make Goat Meat Stew:
- Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
- Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
- Do not stir until water dries up, add salt, knorr cube and any other spice of your choice; add the parboiled goat meat
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve
Goat meat stew is mainly served with hot rice and it is very delicious. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. The packages contain a variety of meat pieces packaged at random.
So that’s going to wrap this up for this special food goat meat stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
