Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, missi roti/paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Missi Roti/Paratha is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Missi Roti/Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
Missi roti recipe with step by step photos. Punjabi missi roti or flat bread made with whole wheat flour, gram flour and spices. methi missi roti is another variation of this recipe. Missi roti, also named as Punjabi besan paratha is a lesser-known bread hailing from North India.
To begin with this particular recipe, we have to prepare a few components. You can have missi roti/paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Missi Roti/Paratha:
- Get wheat flour
- Get boiled daal
- Prepare ginger chopped
- Take garlic chopped
- Get green chilli chopped
- Get onion finely chopped
- Make ready Hing
- Prepare haldi powder
- Get roasted cumin powder
- Take red chilli powder
- Get ajwain
- Make ready kasuri methi
- Take salt
- Make ready water for daal and dough
Next Post Next post: Missi Roti aka Daal Roti How-to Video. Paratha and Parotta are a little different from each other. Paratha is layered but uses atta (wheat flour) whereas parotta is even more. Missi Roti - Roti, Naan, Bread, Paratha Missi Roti - Missi roti is referred to gram flour flat bread.
Steps to make Missi Roti/Paratha:
- In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
- Cook till daal is completely done. It should not be runny.
- Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
- Add chopped onion and green chilli.
- Now with the help of water knead the dough. It should be soft.
- With the help of rolling pin roll out the paratha or chappati.
- Your missi roti or paratha is ready.serve it with any curry or raita.
Gram flour is mixed with what flour, spices and herbs to make Missi Roti. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads. Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
So that is going to wrap this up with this special food missi roti/paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
