Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango custard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Custard is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango Custard is something that I have loved my entire life.
This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Fruit Custard Without Custard Powder Recipe Ramzan Special Recipe in Urdu Hindi - RKK. No Bake Mango Milk Cake -Simple yet a show stopper dessert!
To get started with this recipe, we have to first prepare a few components. You can have mango custard using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Custard:
- Make ready 1/2 ltr Milk
- Get as required Fruits of your choice (Do not use pineapple) finely chopped all
- Prepare 1/2 cup fresh mango pulp
- Prepare 2 tbsp custard powder
- Prepare 4-5 tbsp sugar (adjust as per your taste)
- Make ready 1 tsp vanilla essence (optional)
- Prepare 3-4 almonds chopped (dressing)
- Make ready 1 tbsp rose syrup (optional) dressing
As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh. Dear School Teachers You deserve more credit than you get for the kind of work you do. This mango custard takes just a few minutes to make and uses just a few ingredients.
Steps to make Mango Custard:
- In a saucepan/ vessel boil milk along with sugar.
- Once the milk is boil take 1/2 cup milk in a bowl and add custard powder to it and mix well.
- Now add this custard powder mix to the remaining boiled milk and keep stirring. Make sure there are no lumps formed.
- Let it cook for 2-3 mins. Put the flame off.
- Now add vanilla essence and fresh mango pulp. Give a nice mix. Let it cool completely in a room temperature.
- After the custard is completely cooled add all the fruits. Keep it in a fridge for 2-3 hours.
- Serve cold top up with chopped almonds and rose syrup (add anything else as you desire)
The light flavor and few calories make this perfect for a summer dessert. This post includes some affiliate links. Mango Custard Recipe - Mango Custard using Cornflour. Delicious mango custard which is made Mango Custard recipe really highlights the delicious mango flavor. Mango custard is an yummy variation of fruit custard recipe.
So that’s going to wrap this up with this special food mango custard recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
