Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thandai 3.0. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thandai 3.0 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thandai 3.0 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hello Beautiful people Here is a short video on how to make our favourite Indian cold drink A. It is a milk based drink commonly consumed in. HAPPY HOLI everyone and welcome to Desi Bites 😀 We are super excited bringing you this delicious, festival special recipe - THANDAI !!
To get started with this particular recipe, we must prepare a few components. You can have thandai 3.0 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thandai 3.0:
- Prepare 1/4 cup almond
- Make ready 1/4 cup pistachio
- Take 1/4 cup cashew
- Make ready 1 spoon fennel seeds
- Prepare 1/2 tsp nutmeg
- Make ready 1 tsp poppy seeds
- Prepare 6-8 black pepper
- Make ready 2 spoon watermelon seeds
- Make ready 6-7 strand saffron
- Take 8-10 dried rose petals
- Get 3/4 cup sugar
- Make ready 1 litre milk
- Prepare 1/2 cup amul fresh cream
- Get 1/2 cup chhena
- Make ready POwdered sugar as required
- Get 1/2 cup crushed rice
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Instructions to make Thandai 3.0:
- Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given. - Now grind untill it turns into Powdered form. - Now add into air tight container to store it.
- Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.now divide this milk in two parts.
- Making icecream: - Take one part in a bowl Then - add Thandai masala to it. - Then add ½ cup fresh cream to it and mix well. now keep in refrigerator to set.
- Making firni: - Now take other half part of milk and add crushed rice and and boil till rice cooks and firni become little thick.then add Thandai masala and mix well.
- Thandai chhena balls: - Take chhena in bowl and add powder sugar and thandai masala to it. - Now mix and rub it very well to make super soft. - Now make balls of equall size.
- Now for serving take floral ice bowl…then put thandai firni on it..then put thandai ice Cream on one side of phirni..while arrange thandai balls on the opposite…
- Thandai 3.0 is ready to serve…
I don't know if the watermark shows up or not, i haven't tried it.
So that is going to wrap this up for this special food thandai 3.0 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
