Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage pakoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage pakoda is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage pakoda is something which I have loved my whole life. They are fine and they look wonderful.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage pakoda using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Take 2 cup grated cabbage
- Make ready 1 large size onion
- Prepare 2 green chillies
- Take 2 tsp Chat masala
- Take 1 cup besan/gram flour
- Get 1/2 teaspoon turmeric powder
- Get 1 tsp ginger garlic paste
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1/2 tsp jeera (cumin)powder
- Take 1/2 tsp Coriander powder
- Prepare to taste Salt
Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. Crisp cabbage pakora - It is very easy and quick to make.
Instructions to make Cabbage pakoda:
- Take a pan, boil the grated cabbage for around 5-7 mins.
- Take this out, drain the excess water. And spend in a plate
- Take the cabbage in a bowl. Add the chopped onion,ginger garlic paste, mix well.
- Then add the besan, little water and form a paste. Add Coriander powder,turmeric powder, red chilli powder,chat masala and the remaining ingredients and form a batter.
- Now, heat oil in a pan, pour the batter slightly and thus pakodas are formed.
- Serve with chutney
This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour. Learn how to do cabbage pakora recipe with stepwise pictures and video. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste.
So that’s going to wrap it up for this special food cabbage pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
