Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage pakoda. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage pakoda is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage pakoda is something that I have loved my whole life.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
To begin with this particular recipe, we must prepare a few components. You can have cabbage pakoda using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Make ready 2 cup grated cabbage
- Prepare 1 large size onion
- Take 2 green chillies
- Get 2 tsp Chat masala
- Prepare 1 cup besan/gram flour
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/2 tsp jeera (cumin)powder
- Make ready 1/2 tsp Coriander powder
- Make ready to taste Salt
Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. Crisp cabbage pakora - It is very easy and quick to make.
Instructions to make Cabbage pakoda:
- Take a pan, boil the grated cabbage for around 5-7 mins.
- Take this out, drain the excess water. And spend in a plate
- Take the cabbage in a bowl. Add the chopped onion,ginger garlic paste, mix well.
- Then add the besan, little water and form a paste. Add Coriander powder,turmeric powder, red chilli powder,chat masala and the remaining ingredients and form a batter.
- Now, heat oil in a pan, pour the batter slightly and thus pakodas are formed.
- Serve with chutney
This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour. Learn how to do cabbage pakora recipe with stepwise pictures and video. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste.
So that’s going to wrap it up with this special food cabbage pakoda recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
