Thandai 3.0
Thandai 3.0

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thandai 3.0. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hello Beautiful people Here is a short video on how to make our favourite Indian cold drink A. It is a milk based drink commonly consumed in. HAPPY HOLI everyone and welcome to Desi Bites 😀 We are super excited bringing you this delicious, festival special recipe - THANDAI !!

Thandai 3.0 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thandai 3.0 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook thandai 3.0 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thandai 3.0:
  1. Make ready 1/4 cup almond
  2. Take 1/4 cup pistachio
  3. Make ready 1/4 cup cashew
  4. Get 1 spoon fennel seeds
  5. Take 1/2 tsp nutmeg
  6. Get 1 tsp poppy seeds
  7. Get 6-8 black pepper
  8. Prepare 2 spoon watermelon seeds
  9. Make ready 6-7 strand saffron
  10. Make ready 8-10 dried rose petals
  11. Get 3/4 cup sugar
  12. Prepare 1 litre milk
  13. Prepare 1/2 cup amul fresh cream
  14. Take 1/2 cup chhena
  15. Get POwdered sugar as required
  16. Make ready 1/2 cup crushed rice

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Instructions to make Thandai 3.0:
  1. Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given. - Now grind untill it turns into Powdered form. - Now add into air tight container to store it.
  2. Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.now divide this milk in two parts.
  3. Making icecream: - Take one part in a bowl Then - add Thandai masala to it. - Then add ½ cup fresh cream to it and mix well. now keep in refrigerator to set.
  4. Making firni: - Now take other half part of milk and add crushed rice and and boil till rice cooks and firni become little thick.then add Thandai masala and mix well.
  5. Thandai chhena balls: - Take chhena in bowl and add powder sugar and thandai masala to it. - Now mix and rub it very well to make super soft. - Now make balls of equall size.
  6. Now for serving take floral ice bowl…then put thandai firni on it..then put thandai ice Cream on one side of phirni..while arrange thandai balls on the opposite…
  7. Thandai 3.0 is ready to serve…

I don't know if the watermark shows up or not, i haven't tried it.

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