Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, missi roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Missi Roti is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Missi Roti is something which I’ve loved my whole life.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have missi roti using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Missi Roti:
- Make ready besan
- Prepare whole wheat flour
- Get hing
- Make ready ajwain
- Prepare Salt
- Get onion chopped finely
- Take green chilli chopped finely
- Prepare Chopped dhania patta
- Make ready haldi powder
- Get saunf powder
- Make ready garam masala powder
- Prepare amchur powder or crushed anaar dana
- Prepare red chilli powder
- Prepare oil
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Steps to make Missi Roti:
- Take a mixing bowl, add all the ingredients, mix well.
- Now add water slowly slowly, knead a soft dough,
- Keep it in the fridge for an hour.
- Take out from the fridge, again knead it.
- Take small portions of dough, make small balls.
- Roll it on a rolling board to make a thick roti.
- Now take a non-stick tawa, heat it.
- Place roti over it, bake both sides till light brown.
- Now cook the roti directly on the flame with the help of a tong until brown.
- Keep it on the plate, brush desi ghee or butter.
- Have it in main course.
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this special food missi roti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
