Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, missi roti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Missi Roti is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Missi Roti is something which I have loved my whole life.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
To get started with this particular recipe, we must prepare a few components. You can have missi roti using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Missi Roti:
- Make ready besan
- Make ready whole wheat flour
- Get hing
- Prepare ajwain
- Take Salt
- Prepare onion chopped finely
- Prepare green chilli chopped finely
- Take Chopped dhania patta
- Make ready haldi powder
- Make ready saunf powder
- Take garam masala powder
- Prepare amchur powder or crushed anaar dana
- Make ready red chilli powder
- Get oil
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Instructions to make Missi Roti:
- Take a mixing bowl, add all the ingredients, mix well.
- Now add water slowly slowly, knead a soft dough,
- Keep it in the fridge for an hour.
- Take out from the fridge, again knead it.
- Take small portions of dough, make small balls.
- Roll it on a rolling board to make a thick roti.
- Now take a non-stick tawa, heat it.
- Place roti over it, bake both sides till light brown.
- Now cook the roti directly on the flame with the help of a tong until brown.
- Keep it on the plate, brush desi ghee or butter.
- Have it in main course.
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this special food missi roti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
