Onion cabbage pakoda
Onion cabbage pakoda

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion cabbage pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Onion cabbage pakoda is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Onion cabbage pakoda is something which I have loved my entire life. They are fine and they look wonderful.

Learn how to prepare Crispy Cabbage Pakoda in Telugu. This recipe will be prepared with a combination of cabbage and onion and it is a very good option for. #Cabbagepakoda #Cabbage #evgsnacks #teasnacks #Crispy #pakora #Cabbagefritters #muttaikose Cabbage Pakoda Recipe. Crispy and Tasty Cabbage Onion Pakoda.

To get started with this particular recipe, we have to prepare a few components. You can have onion cabbage pakoda using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion cabbage pakoda:
  1. Take 4-5 tbsp gram flour
  2. Get 2 onions finely chopped
  3. Make ready 1 cup cabbage shredded
  4. Take To taste salt
  5. Make ready 1 tsp ginger garlic paste
  6. Make ready 1 tbsp red chilli powder
  7. Get 1/2 tbsp turmeric powder
  8. Take 1/2 tbsp coriander powder
  9. Prepare 1/2 tbsp sugar
  10. Take 1/2 lemon juice
  11. Make ready 1 tsp (ajwain) carrom seeds
  12. Take 1 tsp cumin seeds
  13. Take 2 tsp Coriander, sesame and fennel seeds powder

Cabbage and onion pakoda is a simple fried pakoda or snack recipe with the mixture consisting of chopped cabbage and onions dipped in a batter and then deep fried. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan).

Steps to make Onion cabbage pakoda:
  1. Slice onions and shred cabbage. Add all the ingredients mentioned above.
  2. Add some water, Coriander leaves and gram flour. Mix well and make a thick batter. Add some hot oil and mix again. Now take small portions of the mixture and deep fry them in hot oil until crisp from both sides.
  3. Take them out on absorbent paper and serve hot with tamarind chutney.

You can even make these Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.

So that’s going to wrap it up for this special food onion cabbage pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!