Salty chana dal puri or doli wali roti
Salty chana dal puri or doli wali roti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salty chana dal puri or doli wali roti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chana Dal Poori or Channe Ki Daal Wali Poori is a tasty Indian flatbread recipe with tasty filling of split Bengal Gram with spices. It is an easy and tasty. Dal puri roti is a roti filled with chanadal and spices.

Salty chana dal puri or doli wali roti is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salty chana dal puri or doli wali roti is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salty chana dal puri or doli wali roti using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salty chana dal puri or doli wali roti:
  1. Make ready chana dal(boiled),
  2. Take wheat flour,
  3. Get salt
  4. Get ajwain,
  5. Get oil,
  6. Take red chilli powder,coriander powder
  7. Make ready garam masala
  8. Make ready oil for frying

Keep one portion of stuffing in center and bring puri edges together to seal it well. Today we are making aloo roti, also called aloo puri or aloo paratha, another type of stuffed roti enjoyed in Trinidad, other parts of the Caribbean and the world. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.

Instructions to make Salty chana dal puri or doli wali roti:
  1. In a big bowl add wheat flour,salt,ajwain and oil knead a hard dough. And rest for 10 or 12 min.
  2. Another bowl add boiled chana dal,salt, red chilli, coriander powder. Garam masala and mix it well.
  3. Take a small portion of the dough make a roll and flat in palm and stuff with mix palms. Fry in medium ho oil.
  4. Your delicious salty chana dal puri or doli roti is ready.
  5. Serve with pickle and curd

Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Also you can say this Dal Paratha, Daal Poori. So, please have a look and enjoy the video. Please Subscribe our channel for interesting cooking recipes After watching this video you can easily know "How to make Chana Dal Puri" or Chana Dal Ki Puri Banane Ki Vidhi or Tarike.

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