Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, onion cabbage pakoda. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to prepare Crispy Cabbage Pakoda in Telugu. This recipe will be prepared with a combination of cabbage and onion and it is a very good option for. #Cabbagepakoda #Cabbage #evgsnacks #teasnacks #Crispy #pakora #Cabbagefritters #muttaikose Cabbage Pakoda Recipe. Crispy and Tasty Cabbage Onion Pakoda.
Onion cabbage pakoda is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Onion cabbage pakoda is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion cabbage pakoda using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onion cabbage pakoda:
- Make ready 4-5 tbsp gram flour
- Make ready 2 onions finely chopped
- Get 1 cup cabbage shredded
- Make ready To taste salt
- Get 1 tsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Get 1/2 tbsp turmeric powder
- Take 1/2 tbsp coriander powder
- Get 1/2 tbsp sugar
- Prepare 1/2 lemon juice
- Get 1 tsp (ajwain) carrom seeds
- Get 1 tsp cumin seeds
- Make ready 2 tsp Coriander, sesame and fennel seeds powder
Cabbage and onion pakoda is a simple fried pakoda or snack recipe with the mixture consisting of chopped cabbage and onions dipped in a batter and then deep fried. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan).
Steps to make Onion cabbage pakoda:
- Slice onions and shred cabbage. Add all the ingredients mentioned above.
- Add some water, Coriander leaves and gram flour. Mix well and make a thick batter. Add some hot oil and mix again. Now take small portions of the mixture and deep fry them in hot oil until crisp from both sides.
- Take them out on absorbent paper and serve hot with tamarind chutney.
You can even make these Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.
So that’s going to wrap this up for this special food onion cabbage pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
