Makke Di Roti & Sarson Da Saag
Makke Di Roti & Sarson Da Saag

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, makke di roti & sarson da saag. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makke Di Roti & Sarson Da Saag is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Makke Di Roti & Sarson Da Saag is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have makke di roti & sarson da saag using 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Makke Di Roti & Sarson Da Saag:
  1. Take for Sarson Saag-
  2. Prepare Sarson saag
  3. Get palak
  4. Make ready reddish saag
  5. Prepare onion chopped (optional)
  6. Get tomatoes chopped
  7. Get green chilies slit/chopped
  8. Take garlic cloves chopped
  9. Prepare ginger pc chopped
  10. Get red chilli powder
  11. Take turmeric powder
  12. Take As per taste Salt
  13. Make ready maize flour
  14. Take oil/butter
  15. Make ready For Makke Di Roti:
  16. Prepare maize flour (makke ka aata)
  17. Make ready wheat flour
  18. Prepare reddish (grated/kaddu kass)
  19. Take reddish saag (chopped)
  20. Take ajwain
  21. Take red chilli powder (optional)
  22. Get oil
  23. Take As per taste Salt
  24. Get As required Oil/ghee for roasting makka roti

Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag. 🎦 Makki di roti. Makki di roti is generally made during winter in Punjab and is often accompanied with saag (especially sarson da saag i.e. cooked mustard green leaves). Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly.

Instructions to make Makke Di Roti & Sarson Da Saag:
  1. First chop all kind of saag mentioned in ingredients, and wash them nicely (3-4 water) and add them in pressure cooker. Pressure cook for one whistle on high heat.
  2. Once cooker is cool down, grind the saag to fine paste. (Saag also should be cool)
  3. In pan add 1 tsp oil, and nicely roast maize flour. And now keep this aside.
  4. In big pan heat oil/ghee, now add chopped garlic, ginger, green chili and chopped onions. Fry them till it comes golden brown.
  6. Now add tomatoes and little salt and turmeric and fry them till oil is separated.
  7. Now add red chilli powder, little more salt and add roasted maize flour.
  8. Add grinded saag and water as per your desire consistency. Cover the pan and cook for 4-5 minutes. (In between keep stirring)
  9. Sarson saag is ready. Enjoy by adding butter/ghee!!!
  10. Makke Di Roti - in bowl mix, maize flour, wheat flour, ajwain, reddish, reddish saag, salt and 2tsp oil. Mix them nicely.
  11. Keep adding little water and make dough like chapati. (Careful it will get crakes)
  12. Now make small ball, Sprinkle some maize flour on the rolling board. Place the dough ball on the rolling board. Then sprinkle some maize flour on the dough ball also. (You can tap with hands also and make roti)
  13. Roll to small to medium-sized round circle. Make into the size of a phulka or chapati but not very thin, but a little thick. Be gentle while rolling else it will break.
  14. You can use plastic cover for rolling (eg any daal packet plastic or butter paper)
  15. Now spread some ghee or oil on a hot tawa. Gently place the roti on the tawa. If there is a crack on the roti, then gently pat that portion.
  16. When one side is a little browned, flip the roti and apply ghee Or oil and roast it.
  17. Flip a 2-3 times and cook till the roti is well browned and cooked from all sides. Press the edges with a spatula so that they get cooked well.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter! Add in the Muli with squeezing out the liquid. Makki di rotis can be a bit heavy on the stomach so a small sprinkling of carom seeds added to the Taste : Mild. Ingredients for Makki Di Roti Recipe.

So that is going to wrap it up with this special food makke di roti & sarson da saag recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!