Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
Cabbage pakoda is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cabbage pakoda is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage pakoda using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda:
- Prepare 3 cups besan
- Take 2 tbsp corn flour
- Take 2 cup chopped cabbbage
- Prepare 1 cup chopped onion
- Take 2 tbsp onion ginger garlic paste
- Make ready 1 tsp green chilli chopped
- Prepare 2 tsp curd
- Prepare 2 tsp coriander leaves
- Prepare 1 tsp garam masala
- Make ready to taste Salt
- Prepare Pinch hladi
- Prepare as required Water for pakoda biding
- Make ready as required Oil for frying
Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. Crisp cabbage pakora - It is very easy and quick to make.
Steps to make Cabbage pakoda:
- Take a bowl add chopped cabbage and chopped onion.
- Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well.
- Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture.
- Take a frying pan add oil and heat on medium gas.
- Then frying pakoda uneven shape with help of fingers.
- Let pakoda became brown. All pakoda prepare of the same process.
- And serve hot with tea and sauce.
This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour. Learn how to do cabbage pakora recipe with stepwise pictures and video. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste.
So that’s going to wrap it up with this exceptional food cabbage pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
