Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Mango Lassi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Mango Lassi is something which I’ve loved my whole life.
Creamy Mango Lassi made with sweet mangoes, curd, rose, kesar and touch of cardamom! Enjoy this summer drink while fresh mangoes are in season. Creamy Mango Lassi is a firm summer favorite because this cold, chilled drink is full of probiotics and the sweet, intense flavor of mangoes.
To get started with this recipe, we have to first prepare a few components. You can have creamy mango lassi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mango Lassi:
- Prepare 3/4 cup yoghurt or thick curd
- Prepare 1 cup mango chunks
- Get 1/2 cup mango pulp
- Make ready to taste Sugar
- Make ready 1/2 cup cream
- Take 5-6 Sliced Pistachios
- Make ready 7-8 ice cubes
- Take 2 tsp mint leaves
- Take 2 tsp Rose petals
Don't forget to plan ahead and make some naan for a truly. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink!
Instructions to make Creamy Mango Lassi:
- Take a blender jar add mango chunks,sugar,yoghurt,water,ice cubes and blend it till smooth.
- Now add mango pulp in a cream and mix it well.
- Now take a serving glass,pour mango lassi in it and add 1 scoop of mango cream in it and garnish with pistachios,mint leaves,rose petals (optional).Our delicious cream mango lassi is ready to serve.Enjoy
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is very popular non-alcoholic and all natural beverage in India and South Asia. In a blender, combine mangos, yogurt, sugar and ice.
So that’s going to wrap it up with this exceptional food creamy mango lassi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
