Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, green peas pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. .pulao recipe prepared with just green peas and dry spices. an ideal lunch box recipes which can be prepared in jiffy, but not restricted to try for dinner and even breakfast. matar pulao recipe Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. How to make Green Peas Pulao Easy and Tasty Matar Pulao.
Green Peas Pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Peas Pulao is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green peas pulao using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Peas Pulao:
- Prepare 1/2 cup green peas
- Make ready 1 & 1/2 cup basmati rice
- Get Veggies of your choices (optional)
- Take 3 tbsp ghee
- Take 1 small spoon cumin seed
- Get 2 cardamom and cloves
- Get Salt as per taste
- Get 1 cup thinly sliced onion
Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish. Peas Pulao Recipe - How to Make Matar Pulao - Easy Green Peas Rice.
Steps to make Green Peas Pulao:
- Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
- Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame.
- Add all the chopped veggies and peas followed by all the spices and saute it for sometime
- Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. - Allow the steam to escape before opening the lid.
- Serve hot with green salad and yogurt.
This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
So that is going to wrap this up for this special food green peas pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
