Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn cabbage pakoda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn cabbage pakoda is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Corn cabbage pakoda is something that I have loved my entire life.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. It is my pleasure to have some crispy snack on a winter afternoon.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn cabbage pakoda using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn cabbage pakoda:
- Prepare 1 cup gram flour (besan)
- Get 2 tbsp rice flour
- Prepare 1/2 cup boiled corn
- Make ready 1/2 cup chopped cabbage
- Get 1 tbsp Ginger garlic paste
- Get 1 tsp green chillies paste or 2 chopped green chillies
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready Salt as per taste
- Get 1/4 cup Coriander leaves
- Prepare as needed Oil for frying
cabbage pakora recipe is the Indian fritters recipe in which cabbage is mixed with Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe.
Steps to make Corn cabbage pakoda:
- Take a bowl add gram flour,rice flour, cabbage,corn, turmeric, red chilli, salt, coriander, ginger garlic paste, green chillies paste or chopped mix it well add little water make a smooth batter
- Then batter consistency should not be thin not be thick, it should be like this as shown in picture
- Heat the oil in a for fry when oil is hot now then take a spoon full of mixture and deep fry in a pan
- Fry the pakoda until the golden brown
- Then remove in a plate
- Serve with shezwan chutney
- Enjoy this monsoon with delicious cabbage and corn pakode
Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Crisp cabbage pakora - It is very easy and quick to make. Add some water and mix this make it with pakoda mixture. Heat oil and deep fry the cabbage pakoda.
So that’s going to wrap it up with this special food corn cabbage pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
