Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango halawet el jibn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Halawet el jibn is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mango Halawet el jibn is something that I’ve loved my entire life. They’re nice and they look wonderful.
Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures. The outer layer is made out of cheese (typically Akkawi, but I use Mozzarella), fine semolina, lightly sweetened with sugar and perfumed with rose water. Sweet cheese rolls made of semolina, stringy cheese, sugar and water.
To get started with this recipe, we must prepare a few ingredients. You can have mango halawet el jibn using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mango Halawet el jibn:
- Get Ingredients for sugar syrup
- Make ready 2 cup granulated Sugar
- Get 1/2 cup Water
- Make ready 1 tsp Lemon juice
- Prepare 3/4 tsp Rose water/Kewra essence
- Prepare For the cheese roll
- Make ready 2 cup Mozzarella cheese
- Take 1/2 cup Sugar
- Get 3/4 cup Milk
- Make ready 1 cup fine Semolina
- Make ready 1/2 cup Mango puree
- Make ready as needed rose water/Kewra water
- Take for stuffing
- Make ready 200 gm Hung curd / Cream cheese
- Prepare 2 tablespoon Cream
- Make ready 1 tablespoon powdered Sugar
- Make ready For garnishing
- Get 2 tablespoon crushed Pistachios
- Take as needed dry rose petals
Ooooh i soooo love this dessert. I can easily say that this is my most favorite dessert in world, like, seriously!! When I was a kid, before globalization and the internet (yes , that statement does make my kids giggle and makes me feel old) whenever You see these little rolls are called halwet al jibn and they are a Syrian specialty. The best Halawet Jebn came from Syria or was made by Syrian.
Instructions to make Mango Halawet el jibn:
- For the sugar syrup, boil 1/2 cup water with 2 cups of sugar and lemon juice in a pan.
- Simmer for 10 minutes. Add 3/4th teaspoon of kewra water or rose water.
- Remove from heat, transfer to a bowl and keep aside to cool down. The syrup should be light in consistency.
- For the stuffing, mix together 200g hung curd, 2 tablespoons of cream and 1 tablespoon of powdered sugar.
- Mix well and put the stuffing in a piping bag or a zip lock bag. Keep in the refrigerator.
- Now in a heavy-bottomed pan add 1/2 cup sugar, 1/2 cup mango puree and 3/4th cup milk.
- Mix well and cook in low heat until the mixture comes to boil.
- Add in 1 cup of fine semolina and stir vigorously. Keep flame at low.
- When the mixture becomes soft and smooth add 2 cups of mozzarella cheese and mix thoroughly.
- Add a few drops of kewra water. Within a minute the mixture will become a soft dough. Remove from heat.
- In a clean countertop spread some sugar syrup. Over this place the cheese dough.
- Now sprinkle some more sugar syrup and roll the dough with a rolling pin to a thin rectangular shape sheet.
- Take out the stuffing from the refrigerator and cut one edge with a caesar through which stuffings will be piped.
- Now pipe some stuffings prepared earlier and spread smoothly with a spoon along the edge of the long side of the sheet leaving a 1-inch gap.
- Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log.
- Trim off the side from the rest of the sheet using a sharp knife.
- Like this make more logs stuffed with the cream mixture repeating the previous step.
- Place the logs in a greased or lined tray or dish and keep in the refrigerator for at least 1/2 an hour. This will make the sweets firm to handle.
- After 1/2 an hour take out from the refrigerator and cut in small square or rectangular pieces. Sprinkle some crushed pistachios and dry rose petals on each sweet to garnish.
- Delicious Mango-Halawet-el-jibn is ready to serve now. You can drizzle some sugar syrup before serving. These sweets are relatively healthy and not so rich to consume yet they are mouthwatering desserts.
Halawet el Jibn zählt zu den beliebtesten Süßspeisen in Syrien. Habt Ihr auch schon "Rezept für Halawet el Jibn - Süße Mozzarella-Röllchen" ausprobiert oder Ihr habt eine. Halawat el jibn - Halawet el jibn means 'sweetness of cheese'. Just as the name implies, it is a dessert based on cheese. Be the first to review "Halawet El Jibn" Cancel reply.
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