Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage pakoda fritters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage pakoda fritters is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cabbage pakoda fritters is something that I have loved my whole life. They are fine and they look wonderful.
Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. The recipe for making Cabbage pakoda is simple and easy. cabbage pakoda or cabbage bhajiya video recipe also fry till the pakodas turn crisp and golden brown. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it.
To get started with this particular recipe, we must prepare a few components. You can have cabbage pakoda fritters using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda fritters:
- Get 3 cup chopped cabbage
- Make ready 1 cup gram flour
- Get 1 chopped onion
- Prepare 1 tsp Ginger garlic paste
- Prepare 1/4 tsp black seeds
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 2 chopped green chilli
- Prepare to taste Salt
- Take 1/2 tsp chaat masala powder
- Take As needed Oil for frying
- Prepare As needed Water
For variation add little onions with cabbage. Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour. Relish Cabbage pakoda as a simple evening snack with a hot chai or have it as a starter with a heavy dinner. Cabbage is a leafy vegetable of Brassica family, round or oval in shape, consisting of soft light green or whitish inner leaves covered with harder and dark green outer leaves.
Instructions to make Cabbage pakoda fritters:
- Take a bowl add all the ingredients and mix it well by adding little water.
- Heat up a kadhai or pan with oil.
- Drop the pakoras in it and fry it till golden and crispy.
- Our crispy cabbage fritters are ready. Serve with green chilli chutney or any sauce and enjoy with a cup of hot tea.
Even this evening I had a request for ribbon pakodas from K along with the complaint that I am not making anything nice. That was quite an easy one, I felt. Using both the ingredients, I made these pakodas with a small piece of cabbage. Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy weather demands for some thing hot, fried and spicy. Roasted corn on the cob and different types of pakoras.
So that’s going to wrap it up with this exceptional food cabbage pakoda fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
