Veg Pulav (Simple Version)
Veg Pulav (Simple Version)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg pulav (simple version). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Veg Pulav (Simple Version) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Veg Pulav (Simple Version) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg pulav (simple version) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veg Pulav (Simple Version):
  1. Make ready 1 . Basmathi - 1 cup
  2. Prepare 2 . Mixed vegetables - 1 cup (Carrot, peas, beans, cabbage)
  3. Get 3 . Garam masala - 1 tsp
  4. Prepare 4 . Ginger garlic paste - 1 tsp
  5. Prepare 5 . Ghee - 2 tsp
  6. Get 6 . Salt - as needed

Veg Pulav is ready to serve, garnish with fried cashew nuts and enjoy this yummy pulav. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely.

Instructions to make Veg Pulav (Simple Version):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add ginger garlic paste. Saute till raw smell goes off. - - 3. Add all the vegetables. Saute for a while.
    1. Now add garam masala and salt. - - 5. Add 2 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. - - 6. Serve hot with any curry as your wish.

The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Also, you can keep the potatoes for boiling in the meantime. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

So that’s going to wrap it up with this exceptional food veg pulav (simple version) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!