Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover chappati cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! SUBSCRIBE to Awesome Sauce for more such recipes ►. Roti Cutlet or chapati cutlet is best morning quick to serve breakfast.
Leftover chappati cutlets is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Leftover chappati cutlets is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover chappati cutlets using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover chappati cutlets:
- Make ready 3 leftover chappatis
- Make ready 1 capsicum finely chopped
- Make ready 1 onion finely chopped
- Get 1 beetroot finely chopped
- Prepare 1/2 medium size cabbage finely chopped
- Get 2 medium size boiled potatoes
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric and Coriander powder
- Get to taste Salt and pepper
- Prepare 1/2 tsp chat masala and cumin seeds powder
- Prepare 1/2 tsp lemon juice
- Take 2 Coriander leaves
It is made using vegetables and placed inside chapati along with onion mixture. This healthy breakfast dish can be prepared in no time at all by using leftover chapatis and. LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. If you have leftover chapatis and are totally confused about what to do with them, we have some Once you make chapati cutlets, half of your work is done.
Instructions to make Leftover chappati cutlets:
- First of in a clean bowl mix all the finely chopped vegetables and boiled potatoes
- Grind the leftover chappatis and mix them into the mixture of vegetables
- Add all the powdered masalas,lemon,sugar and Coriander leaves
- Mix everything together very well. All the masalas and veggies should come together like a dough
- Now take a mould of heart shape and Grease it with oil. Take some portion and make a heart shape cutlets. Deep fry them. Serve hot with catch up.
- If the cutlets splutter in oil, dip the cutlets in corn flour slury and then deep fry them. Ready to relish…
Make a chapati-cutlet sandwich will be. Chapati cutlet is prepared by combining ground chapati powder, carrot, corn and potato, then shaped into patty and pan fried. In our busy schedule, quick bites are boon to us. From leftover chapatis, simply make this small Tikkis. It's the best evening recipe to go.
So that is going to wrap this up with this exceptional food leftover chappati cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
