Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover chappati cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! SUBSCRIBE to Awesome Sauce for more such recipes ►. Roti Cutlet or chapati cutlet is best morning quick to serve breakfast.
Leftover chappati cutlets is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Leftover chappati cutlets is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover chappati cutlets using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover chappati cutlets:
- Prepare 3 leftover chappatis
- Get 1 capsicum finely chopped
- Make ready 1 onion finely chopped
- Make ready 1 beetroot finely chopped
- Get 1/2 medium size cabbage finely chopped
- Get 2 medium size boiled potatoes
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric and Coriander powder
- Make ready to taste Salt and pepper
- Prepare 1/2 tsp chat masala and cumin seeds powder
- Get 1/2 tsp lemon juice
- Make ready 2 Coriander leaves
It is made using vegetables and placed inside chapati along with onion mixture. This healthy breakfast dish can be prepared in no time at all by using leftover chapatis and. LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. If you have leftover chapatis and are totally confused about what to do with them, we have some Once you make chapati cutlets, half of your work is done.
Instructions to make Leftover chappati cutlets:
- First of in a clean bowl mix all the finely chopped vegetables and boiled potatoes
- Grind the leftover chappatis and mix them into the mixture of vegetables
- Add all the powdered masalas,lemon,sugar and Coriander leaves
- Mix everything together very well. All the masalas and veggies should come together like a dough
- Now take a mould of heart shape and Grease it with oil. Take some portion and make a heart shape cutlets. Deep fry them. Serve hot with catch up.
- If the cutlets splutter in oil, dip the cutlets in corn flour slury and then deep fry them. Ready to relish…
Make a chapati-cutlet sandwich will be. Chapati cutlet is prepared by combining ground chapati powder, carrot, corn and potato, then shaped into patty and pan fried. In our busy schedule, quick bites are boon to us. From leftover chapatis, simply make this small Tikkis. It's the best evening recipe to go.
So that’s going to wrap this up for this special food leftover chappati cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
