Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti jollof and beef sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti jollof and beef sausage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spaghetti jollof and beef sausage is something which I have loved my entire life.
I just filmed this a few minutes ago and could not wait to show you! I'm so excited about this Jollof Spaghetti because I LOVE IT! Jollof spaghetti is very popular Nigerian dish.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jollof and beef sausage:
- Get 2 packs Spaghetti
- Make ready 1 pack beef sausage
- Prepare 4 big bulbs fresh tomatoes
- Prepare Fresh chilli pepper
- Prepare 4 big scotch bonnet pepper (tatashe)
- Take 1 medium tin tomatoes puree
- Make ready Vegetable oil
- Get Green pepper
- Make ready Carrot
- Prepare Green Peas/beans
- Get 1 large onion bulb
- Prepare Crayfish (optional)
- Get Salt
- Get Spices
Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. A red sauce combining Italian sausage and ground beef for your favorite pasta.
Steps to make Spaghetti jollof and beef sausage:
- Blend the fresh tomatoes, peppers together and set aside
- Parboil Spaghetti (optional)
- Chop vegetables,onion etc
- Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
- Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
- Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
- Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
- Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
- When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
- To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. Yes I know, you don't have to tell me to cover my face I am already doing it.
So that’s going to wrap it up for this exceptional food spaghetti jollof and beef sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
