Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled paneer tikka. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka usually made from chunks of paneer marinated in spices and grilled in a tandoor or oven, but we use the pan to bring same restaurant perfection and flavor.
Grilled Paneer Tikka is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Paneer Tikka is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled paneer tikka using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Paneer Tikka:
- Make ready 2 cups paneer cubes
- Get 2 cups assorted bell peppers, cubed
- Prepare 1-2 onions, cubed
- Get 1-2 tomatoes, cubed
- Prepare 1 cup yoghurt
- Get 1 tbsp. mustard oil
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1 tbsp. red chilli powder
- Prepare 1 tsp. ginger-garlic paste
- Make ready 2-3 tbsp. roasted chickpea flour
- Make ready 1 tsp. roasted cumin powder
- Make ready 1 tsp. garam masala powder
- Prepare few skewers, soaked in water for an hour
- Take oil to grease the skewers and for basting
Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka (Grilled Indian Cheese Skewers). Wondering how to make delicious paneer tikka in oven? Sprinkle chaat masala powder over grilled paneer tikka and serve with sliced onion, lemon wedges and spicy and tangy mint chutney.
Steps to make Grilled Paneer Tikka:
- In a bowl, mix together all the above mentioned ingredients. Marinate the paneer cubes, onion, tomato and the bell peppers in it for an hour.
- Then string them into greased skewers & baste with some oil.
- Grill them in the oven for 25-30 min. by flipping halfway through & basting with some oil.
- When done, grill them on an open flame just for a few seconds and serve as appetizers with green chutney, sauce or mayo.
Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in.
So that’s going to wrap it up for this special food grilled paneer tikka recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
