Babycorn Pulav
Babycorn Pulav

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, babycorn pulav. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Babycorn Pulav is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Babycorn Pulav is something that I have loved my entire life. They’re fine and they look fantastic.

So when MD approached me for a guest post, I had no second thought so. Baby corn pulao recipe - with coriander, ginger, garlic ground to give a great flavor and cooking in coconut milk gives a great taste! Simple yet wonderful recipe using baby corn.

To begin with this particular recipe, we have to first prepare a few components. You can cook babycorn pulav using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Babycorn Pulav:
  1. Prepare 1 . Basmathi rice - 1 cup
  2. Make ready 2 . Water - 1.5 cups
  3. Make ready 3 . Baby corn - 7 cut or slit
  4. Get 4 . Cashews - 5 halved
  5. Prepare 5 . Ghee - 2 tbsp
  6. Make ready 6 . Garam masala - 1 tsp
  7. Take 7 . Salt - as needed

Cut the onions lengthwise and the baby corns. Add in the baby corns and salt. Add the water and allow to boil. When the water starts Open the lid and add ghee and slightly mix the cooked pulav, without breaking the rice.

Instructions to make Babycorn Pulav:
    1. Wash rice and soak for 30 minutes. Drain and keep aside. - - 2. Heat 1.5 tbsp ghee add baby corn and saute little. Now add garam masala and salt. - - 3. Add this to rice add 1.5 cup water cook until rice done.
    1. Heat another tbsp of ghee in kadai add cashews, coriander leaves. Saute till it turns gold. Garnish this into rice. - - 5. Serve hot with any spicy curry..

Baby corn pulao is a very popular and delectable dish from the Indian cuisine. Learn how to make/prepare Baby Corn Pulao by following this easy recipe. Mushroom And Baby Corn Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch box too. unique flavour and dimension to this simple pulav recipe. moreover, corn pulao can be served by itself without any side dish, but my personal favourite combination is with veg. Always prefer fresh and organic vegetables as they are. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.

So that’s going to wrap it up for this exceptional food babycorn pulav recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!