Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage pakoda ka boora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage Pakoda Recipe with step by step photos. These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
Cabbage pakoda ka boora is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cabbage pakoda ka boora is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage pakoda ka boora using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda ka boora:
- Prepare 2 cups chopped cabbage
- Prepare 1 cup gram flour
- Get 1/2 cup rice flour
- Get 1 tsp cumin seeds
- Take 1/2 tsp carom seeds
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric
- Make ready 1/4 tsp turmeric powder
- Make ready to taste Salt
- Get Few curry leaves
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Take 1 small onion sliced
- Get 2 green chillies+ 1 green chilli
- Prepare As required Water
- Take As required Oil for frying
- Make ready 2 tsp oil
- Prepare As required chaat masala
It is an excellent party finger food, everyone loves these crispy pakoras. Cabbage Pakodi is an easy to make Indian food recipe that is prepared with cabbage, onions, besan, rice flour and curry leaves. Deep fried to a crisp brown these pakodas. Cabbage Pakoda Recipe/Cabbage Pakora Recipe/Muttaigose Pakoda/முட்டைகோஸ் பக்கோடா/How to make Cabbage Pakora with step by step photos and Video Cabbage Pakoda Recipe
Instructions to make Cabbage pakoda ka boora:
- Wash and chop the cabbage. In a bowl add the cabbage, salt, turmeric, red chilli powder, curry leaves, cumin seeds, carom seeds, green chillies, onion slices and mix well. Then add the gram flour, rice flour and coat the cabbage in it.
- Heat oil in a kadai. Drop the coated cabbage in the oil and deep fry till it turns crispy. Remove and keep aside.
- Heat 2 tsp oil in a pan or kadai and add sliced onions, sliced green chillies. Saute till it turns light golden in colour.
- Then add the salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala and mix well. Add the fried cabbage pakoda into it and mix well.
- Cabbage pakoda ka boora is ready. While serving sprinkle little chaat masala and serve.
Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices.
So that’s going to wrap this up with this special food cabbage pakoda ka boora recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
