Cabbage pakoda
Cabbage pakoda

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage pakoda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.

Cabbage pakoda is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cabbage pakoda is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage pakoda using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage pakoda:
  1. Get 3 cup chopped cabbage
  2. Get 1 onion chopped
  3. Make ready 1 cup gram flour
  4. Take 1 tsp ginger garlic onion paste
  5. Prepare 3-4 tsp curd
  6. Take 1/2 tsp turmeric powder
  7. Take 1 tsp chilli powder
  8. Make ready 2 green chilli chopped
  9. Prepare As needed Salt
  10. Take As needed Water
  11. Take as needed Oil for deep frying

Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. Crisp cabbage pakora - It is very easy and quick to make.

Steps to make Cabbage pakoda:
  1. Mix all ingredients in a mixing bowl except oil and water.
  2. Then add required quantity of water in it to make a batter which is neither too thick nor too thin.
  3. Heat oil in a Kadai.
  4. Then deep fry them till they become golden brown in colour.
  5. Now your cabbage pakodas are ready.
  6. Serve hot with any chutney or sauce.

This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour. Learn how to do cabbage pakora recipe with stepwise pictures and video. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste.

So that is going to wrap it up for this special food cabbage pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!