Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curd rice with potato fry and palak roti thepla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curd Rice with Potato fry and Palak Roti Thepla is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Curd Rice with Potato fry and Palak Roti Thepla is something that I have loved my whole life.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour Methi thepla is an all-time favorite at home. Both of us love Gujarati food.
To begin with this recipe, we have to prepare a few components. You can cook curd rice with potato fry and palak roti thepla using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice with Potato fry and Palak Roti Thepla:
- Get cooked rice
- Make ready curd
- Prepare milk
- Take mustard seeds
- Take cumin seeds
- Get curry leaves
- Take Hing/asafoetida
- Make ready urad dal
- Prepare green chilli slice
- Prepare chopped ginger
- Prepare chopped coriander leaves
- Prepare pomegranate seeds
- Prepare raisins
- Make ready oil
- Make ready Potato fry
- Get potato chopped into cubes
- Take oil
- Take chilli powder
- Make ready coriander powder
- Take turmeric powder
- Make ready green chiili ginger paste
- Prepare For palak thepla
- Make ready wheat flour
- Take chopped palak(spinach)
- Get ajwain/carom seeds
- Get turmeric powder
- Get oil
- Prepare Salt
- Make ready kasturi methi
- Make ready chilli ginger paste
- Get Oil for shallow fry
- Make ready Water
Potato Rotis, the addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth. potato rotis are the perfect Indian breakfast recipe. Learn How To Make Rice and Paneer Thepla Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Gujarati Thepla Recipe at home and share your experiences with us in the comments section below. Potato roti is made with potatoes, coriander, spices and ghee tossed into the dough.
Steps to make Curd Rice with Potato fry and Palak Roti Thepla:
- Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
- For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
- Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
- For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
- For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
- Serve thepla with potato fry and curd rice.
In potato roti we have put the boiled potatoes into the dough and it's the same way Gujarati theplas are made. The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! Fry the wet leaves in a kadai Serve with any simple raitha or simply with curd and pickle. I served with boondi raita and mango. Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main.
So that’s going to wrap it up for this special food curd rice with potato fry and palak roti thepla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
