Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage pakoda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage pakoda is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cabbage pakoda is something which I have loved my entire life.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage pakoda using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda:
- Make ready 1 cup chopped cabbage
- Get 100 gms white oil
- Prepare To taste salt
- Take 50 gms besan
- Get 1 Pinch turmeric powder
Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. Crisp cabbage pakora - It is very easy and quick to make.
Steps to make Cabbage pakoda:
- At first take a serving bowl.Then put all ingredients in the bowl and add some water and mix it well. Make it thick mix.
- Put oil in the frying pan and make it hot. Put little bit of thick mix in the oil.
- Cabbage pakora is ready to serve.
This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour. Learn how to do cabbage pakora recipe with stepwise pictures and video. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste.
So that is going to wrap this up for this special food cabbage pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
