Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, missi roti with curd. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Missi roti is very delicious recipe, its made with besan and some other ingrediance that make it so tasty, missi roti is also very good for health so in. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter.
Missi roti with curd is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Missi roti with curd is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook missi roti with curd using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Missi roti with curd:
- Take wheat flour
- Prepare gramflour(besan)
- Take semolina
- Take Salt
- Prepare red chilli powder
- Prepare turmeric powder
- Make ready pure ghee
- Make ready ajwain/carrom seeds
- Prepare green chillies finely chopped
- Get medium size onion finely chopped
- Take chopped coriander leaves
Missi roti is an Indian bread made with a combination of wheat flour and gramflour and seasoned with spices. Missi roti is generally ordered in restaurants along Water to knead. How To Make Missi Roti: Mix Wheat flour, gramflour, salt, chili powder, turmeric powder, ajwain, jeera powder, corainder seeds. the missi roti recipe is extremely simple and unique, yet some tips and suggestions. firstly, in this recipe, i have used the equal amount of besan and wheat flour and this can be altered as per your preference. i personally recommend not to increase the quantity of besan flour as compared to wheat. Missi Roti, like many other unleavened breads or Parathas, can be made in many ways - some leave out chopped onions/garlic, others include finely chopped/crushed Palak or Methi leaves, some add Red Chilly powder with optional Ajwain and Jeera seeds.
Instructions to make Missi roti with curd:
- Keep ready all ingredients.
- In mixing bowl add all ingredients except greasing ghee.
- Knead dough with gradually adding water.
- Rest for 10-15min,then।pinch the aata and make ball for Missi roti.
- Rolled it on rolling pin.and make chapati in your fav shape
- Now put this chapati on hot tawa.
- Cook both side and grease with ghee.
- Serve hot with any chutney,sabzi,or curd.
You may serve Missi Roti with Curd as well. Missi Roti- healthy and delicious Indian flat bread made with wheat flour,gram flour and spices, how to make besani missi roti -a Rajasthani specialty. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety. Missi roti is not only scrumptious to eat but is also very nutritious.
So that’s going to wrap it up with this special food missi roti with curd recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
