Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn cabbage pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Cabbage Pakoda is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corn Cabbage Pakoda is something that I have loved my entire life. They’re nice and they look wonderful.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. It is my pleasure to have some crispy snack on a winter afternoon.
To get started with this recipe, we must prepare a few components. You can have corn cabbage pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Cabbage Pakoda:
- Make ready 2 cups boiled sweet corn kernels
- Take 1 cup finely chopped cabbage
- Get 1/4 cup chopped coriander
- Get 1 tbsp chilli ginger paste
- Make ready as per taste Salt
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tbsp Red Chilli Powder
- Take 1/2 tsp Asafoetida
- Make ready 1/2 cup Besar
- Prepare 2 tbsp Corn Flour
- Take 2 tbsp Rice flour
- Make ready as required Oil for frying
cabbage pakora recipe is the Indian fritters recipe in which cabbage is mixed with Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe.
Steps to make Corn Cabbage Pakoda:
- First roughly crush the sweet corn kernels in a mixer jar. Use pulse method to crush. Don't add any water.
- Take crushed corns in a mixing bowl. Add chopped cabbage, coriander and all other ingredients except flours.
- Mix very well. Then add flours. Mix well. Don't add any water.. Add more Besan if required..
- Heat oil. Always fry on medium flame only to make it perfect crispy. - Now drop the corn pakoda mixture, making rough balls into hot oil. Stir occasionally and fry till crispy. It will take around 8 minutes..
- Serve these Crispy Corn Pakoda with Chutney and Tomato Sauce.
Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Crisp cabbage pakora - It is very easy and quick to make. Add some water and mix this make it with pakoda mixture. Heat oil and deep fry the cabbage pakoda.
So that’s going to wrap this up with this special food corn cabbage pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
