Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, missi roti with curd. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Missi roti with curd is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Missi roti with curd is something that I’ve loved my entire life.
Missi roti is very delicious recipe, its made with besan and some other ingrediance that make it so tasty, missi roti is also very good for health so in. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter.
To begin with this recipe, we must first prepare a few components. You can have missi roti with curd using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Missi roti with curd:
- Make ready wheat flour
- Take gramflour(besan)
- Prepare semolina
- Take Salt
- Make ready red chilli powder
- Take turmeric powder
- Get pure ghee
- Make ready ajwain/carrom seeds
- Make ready green chillies finely chopped
- Prepare medium size onion finely chopped
- Prepare chopped coriander leaves
Missi roti is an Indian bread made with a combination of wheat flour and gramflour and seasoned with spices. Missi roti is generally ordered in restaurants along Water to knead. How To Make Missi Roti: Mix Wheat flour, gramflour, salt, chili powder, turmeric powder, ajwain, jeera powder, corainder seeds. the missi roti recipe is extremely simple and unique, yet some tips and suggestions. firstly, in this recipe, i have used the equal amount of besan and wheat flour and this can be altered as per your preference. i personally recommend not to increase the quantity of besan flour as compared to wheat. Missi Roti, like many other unleavened breads or Parathas, can be made in many ways - some leave out chopped onions/garlic, others include finely chopped/crushed Palak or Methi leaves, some add Red Chilly powder with optional Ajwain and Jeera seeds.
Steps to make Missi roti with curd:
- Keep ready all ingredients.
- In mixing bowl add all ingredients except greasing ghee.
- Knead dough with gradually adding water.
- Rest for 10-15min,then।pinch the aata and make ball for Missi roti.
- Rolled it on rolling pin.and make chapati in your fav shape
- Now put this chapati on hot tawa.
- Cook both side and grease with ghee.
- Serve hot with any chutney,sabzi,or curd.
You may serve Missi Roti with Curd as well. Missi Roti- healthy and delicious Indian flat bread made with wheat flour,gram flour and spices, how to make besani missi roti -a Rajasthani specialty. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety. Missi roti is not only scrumptious to eat but is also very nutritious.
So that is going to wrap this up with this special food missi roti with curd recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
